Maetomo Japanese cuisine (Kaiseki & Sushi) aims to reconceptualise “WASHOKU” (Japanese traditional dining concept)* by innovating and creating state-of-the-art dishes made with a modern twist.
*In 2013, Japanese “WASHOKU” was awarded and officially listed as one of the UNESCO World Intangible Cultural Heritage.
Inspired by the beauty of seasonal transitions in Japan, Chef Maetomo aims to bring out the finest, most delicate flavours of seasonal ingredients for each dish to create a tantalising UMAMI experience for all his customers.
The sushi counter seating is derived from traditional Japanese tearoom seating style, which sets the tone for a very traditional Japanese ambience during the meal. Kaiseki is set to face the kitchen so that customers may appreciate the chef in his preparation of the dishes, making each stage of the course a qualitative experience.
