Introducing Japanese Sweets arriving in Singapore for the first time.
⽇本産葛を使った葛アイスゼリーが、愛知県の⽼舗和菓⼦店「秀清堂」か
らシンガポールに初上陸致しました。 冷凍してサックリ⾷感、解凍しても
ちもち⾷感のラムネ味、みかん味、いちご味の三種類をご⽤意しておりま
す。 お⼦様から⼤⼈の⽅まで、⼤変好評をいただいている「葛アイスゼリ
ー」をぜひ弊店でお試しください。
Ice Jelly is a Japanese treat made from KUZU Powder (Arrowroot
starch) a common ingredient in Japanese sweets.
It is served frozen, like ice cream, but does not become liquid when
it melts.
Instead, it has a unique texture that changes, so you can enjoy it
crispy straight out of the freezer, or thaw it for 5 minutes for a chewy
texture. Both are equally delicious."
Available in three flavors, Soda, Orange and Strawberry. Please try
New Japanese sweets in Maetomo Japanese cuisine!
