Maetomo Japanese cuisine Kaiseki & Sushi

News & Events

2024.04.12
Press Release
Introducing Japanese Sweets arriving in Singapore for the first time.

シンガポール初上陸、⽇本産葛を使った⾷感「葛アイスゼリー」のご紹介


Introducing Japanese Sweets arriving in Singapore for the first time.
⽇本産葛を使った葛アイスゼリーが、愛知県の⽼舗和菓⼦店「秀清堂」か らシンガポールに初上陸致しました。 冷凍してサックリ⾷感、解凍しても ちもち⾷感のラムネ味、みかん味、いちご味の三種類をご⽤意しておりま す。 お⼦様から⼤⼈の⽅まで、⼤変好評をいただいている「葛アイスゼリ ー」をぜひ弊店でお試しください。

Ice Jelly is a Japanese treat made from KUZU Powder (Arrowroot starch) a common ingredient in Japanese sweets.
It is served frozen, like ice cream, but does not become liquid when it melts.
Instead, it has a unique texture that changes, so you can enjoy it crispy straight out of the freezer, or thaw it for 5 minutes for a chewy texture. Both are equally delicious."
Available in three flavors, Soda, Orange and Strawberry. Please try New Japanese sweets in Maetomo Japanese cuisine!

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